menu
Sample Menu 2010
Last Update From 5th May
To Taste
| Wexford Scallops with Leeks, Capers & Crubeens | €10.50 | |
| Warm Salad of Duck Heart, Apple & Bacon | €8.50 | |
| Bellingham Blue Beignets with Endive & Walnut (V) | €7.50 | |
| Lamb Sweetbreads with Celeriac & Pear | €8.50 | |
| Pressed Eel & Potato with Pickles & Gribiche | €9.50 | |
Mains
| Slip Sole with Parsnip, Pursaline, Clams & Sea Lettuce | €24.50 | |
| Wild Brill with Squash, Sea Beet, Pork Belly & Buttermilk | €24.50 | |
| Savoy Cabbage Parcels with Toasted Barley & Potato Salad (V) | €17.50 | |
| Spring Lamb with Peas, Lovage & Ramsons & Lettuce Heart | €28.50 | |
| Pasture Duck with Beetroot, Hedge Mustard & Hazelnuts | €25.50 | |
| Rib Eye Steak with Scallions & Horseradish Butter | €25.50 |
Sweets
| Chocolate Fondant with Malted Barley Ice Cream | €7.50 | |
| Goats Milk Mousse with Cucumber & Apple | €7.50 | |
| Meadowsweet Creme Caramel with Honeycomb | €7.50 | |
| Brown Bread & Treacle Tart with Cinnamon Ice Cream | €7.50 | |
| Selection of Irish Artisan Cheese | €12.00 | |
| - Knockdrina (Kilkenny) P | ||
| - Durrus Og (Cork) NP | ||
| - St. Tola (Clare) NP | ||
| - Glebe Brethan (Louth) P | ||
| - Wicklow Blue (Wicklow) P |
Pre-Theater Menu
3 Courses for 25,-
Available 6 - 7 pm , Tuesday to Thursday
To Taste
| Warm Salad of Duck Heart, Apple & Bacon | ||
| Goats Cheese Salad with Organic Greens (V) | ||
| West Coast Crab with Pickles & Gribiche | ||
Mains
| Slip Sole with Pasnip, Clams & Sea Vegetables | ||
| Savoy Cabbage Parcels with Toasted Barley & Celeriac (V) | ||
| Free Range Pork with Squash & Pickled Apple | ||
Sweets & Cheeses
| Brambley Apple & Rhubarb Parfait | ||
| Wallnut & Brandy Cake with Vanilla Ice Cream | ||
| Selection of Irish Artisan Cheeses | ||
| -Durrus (Cork) NP | ||
| -Glebe Brethan (Louth) P | ||
| -Wicklow Blue (Wicklow) P | ||
